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restaurants under 8000 HUF
Restaurants in this category offer a wide choice of superb food with excellent service; they have a special ambience which you won't experience anywhere else: definitely not to be missed! Specially recommended for those who not only enjoy their food, but who look for an individual, friendly, family atmosphere; with their affordable prices, you’ll be just as likely to rub shoulders with locals as with other visitors in these most appealing of eateries.
Restaurants 8,000-15,000 Ft.
Here you can feel the atmosphere of old Budapest, where culinary traditions from Europe and all over the world intertwine with the unique flavours and colour of Hungary. Here you can enjoy the sort of eating experience you have previously only dreamt of; here Hungarian hospitality passes from the legendary to the actual.
Restaurants over 15,000 Ft.
Hungarian cuisine was recognized internationally in 2010 when Costes restaurant was awarded a Michelin star. The establishment has retained its coveted accolade this year, and, in a further acknowledgement of the exceptional quality available when eating out in Budapest, has been joined by Onyx restaurant on Vörösmarty Square. Perhaps what most deservedly reflects the overall quality of establishments in this category is the fact that ViaMichelin goes on to recommend no fewer than 30 restaurants all discerning visitors to Budapest should include in their itinerary.
EASTERN INSPIRATION
Through their common Mongol ancestry, it is said even now there are similarities between Hungarians and the Asian races. Perhaps this, along with the fact Hungarians grow up accustomed to spicy cooking, accounts for the popularity today of Asian food in Hungary. In recent years there has been an explosion in the number of Chinese, Thai, Japanese and Indian restaurants and takeaways opening in Budapest.
ITALIAN FLAVOURS
There is no doubting the modern day popularity of Italian restaurants. There are pasta and pizza fans and lovers of tomato and oregano sauce the world over; extra virgin olive oil and basil are now staple ingredients, found in all self respecting Hungarian kitchen cupboards. There are genuine Italian eateries in Budapest too, usually family run ristoranti.


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